to have on hand

Stocking your kitchen and pantry is a never-ending process, between discovering new items and running out of others. This is a draft list to get you started and ensure you always have the ingredients you will need later on hand. So this list is what to have on hand…

The images can be printed and downloaded or copy the text to your grocery list :)

Salt:

• Diamond Crystal Kosher Salt

• Morton Flaky Salt

Spices:

• Allspice

• Black Pepper

• Capers

• Cardamom

• Cassia

• Cayenne Pepper

• Cinnamon

• Cloves

• Anise

• Caraway

• Fennel

• Nutmeg

• Paprika

• Poppy Seeds

• Sesame Seeds

• Star Anise

• Ginger

• Saffron

• Turmeric

• Wasabi

Herbs:

• Basil

• Bay Leaves

• Chervil

• Chives

• Cilantro

• Dill

• Lavender

• Marjoram

• Mint

• Oregano

• Parsley

• Rosemary

• Sage

• Tarragon

• Thyme

Baking:

• AP Flour

• Sugar

• Cocoa Powder

• Vanilla Extract

• Baking Soda

• Baking Powder

• Cornstarch

• Chocolate

• Dry Yeast

• Almond Flour

• Bread Flour

Oil:

• Olive Oil

• Neutral Oil (Avocado Oil)

• Coconut Oil

Vinegar:

• Red Wine Vinegar

• White Wine Vinegar

• Champagne Vinegar

• White Distilled Vinegar

• Rice Vinegar

• Apple Cider Vinegar

• Balsamic Vinegar

Sauces and such:

• Tomato Paste

• Soy Sauce

• Miso Paste

• Tahini

• Worcestershire Sauce

• Dijon Mustard

• Molasses

• Coconut Milk

• Fish Sauce

• Peanut Butter

• Anchovies

• Maple Syrup

• Honey

• Calabrian Chillies

• Roasted Red Peppers

• Canned Peel Tomatoes

• Chipotle Peppers in Adobo Sauce

Dry Goods:

• Pasta

• Rice

• Chickpeas

• Israeli Couscous

• Tortilla

• Old Fashioned Oats

• Almonds

• Walnuts

• Pine Nuts

• Popcorn Kernels